You’ll need pie crust, apple pie filling from a jar, and bacon.
BACON LATTICE APPLE PIE PLUS
Weaving the bacon is the most difficult part of this recipe, and it’s really not very challenging at all. Bacon Weave Apple Pie 1 pound vanilla bourbon or cinnamon sugar bacon 1/3 cup plus 1 tablespoon shortening 1 1/2 cup all-purpose flour 1/4 teaspoon salt 2. I think what happened here is that the wetness from the apple pie filling didn’t allow the bacon to crisp up. Our flaky, all-butter crust filled with lusciously seasoned apples and topped with a crispy bacon lattice Available for special order on Father’s Day and Thanksgiving only. I’ve actually made a woven bacon top on a pie before ( Modern Beef and Bacon Pie), and what they did differently was cook the woven bacon top in the oven before placing in on top of the pie. Bake 10 minutes reduce heat to 325F and bake until custard is set, about 40 to 50. It did not hold together well, and a pre-made / store-bought crust and filling will never be as good as if it’s made from scratch. Place apple mixture in pastry shell pour custard mixture over apples.
Not only did I not like the bacon with the apple pie, but I didn’t really enjoy the apple pie itself. Pour apples into pie crust and top with bacon lattice, trimming the edges if bacon extends past crust. Lay your pie crust into your pie plate and crimp the edges. In a large bowl, stir together apples, sugar, flour, lemon juice, cinnamon and salt. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. The pie crust is filled with the filling, and the bacon is woven like a basket over the filling. Preheat oven to 350☏ and grease a pie pan with cooking spray. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.The recipe itself is extremely simple, and only requires 3 ingredients: store-bought pie crust, apple pie filling from a jar/can, and bacon.
If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. Ingredients Makes 8 servings Crust 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces 1/3 cup chilled. Cue the rich pie dough used for the bottom crust and all too tricky lattice top. Arrange the strips of bacon over the top of the pie crust in a lattice, then fold the edges of the pie crust over the bacon and crimp.Bake for about an hour, until the.
BACON LATTICE APPLE PIE SOFTWARE
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. Not all apple pies are created equal, and this one is no different. Slice apples.In a large bowl, toss the apples with the brown sugar, granulated sugar, flour, cinnamon, & nutmeg.
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